Duration
1 Day Course
Kursus Keselamatan Makanan Tahap 1 — Ikuti Polisi & Prosedur Keselamatan & Kebersihan F&B
Kursus Keselamatan Makanan Tahap 1 / Kursus Asas Kebersihan Makanan WSQ ialah kursus Agensi Makanan Singapura, SFA yang diiktiraf. Peserta akan dilatih dalam asas keselamatan dan kebersihan makanan yang diperlukan untuk menjadi pengendali makanan yang bertauliah. Setelah berjaya, peserta akan mempunyai kecekapan untuk bekerja di dapur, penjaja, industri makanan dan minuman seperti yang dikehendaki oleh SFA.
Mulai 30 November 2020, Agensi Makanan Singapura (SFA), bersama SkillsFuture Singapore (SSG), telah menyemak semula Kursus Asas Kebersihan Makanan dan menamakannya sebagai Kursus Keselamatan Makanan Tahap 1.
Bahan latihan, Slaid pembentangan dan Pentaksiran dalam Bahasa Melayu
WSQ Food Hygiene Course – Singapore
Under the SAFE framework, all food handlers in non-retail food establishments will be required to attend and pass WSQ Food Safety and Hygiene Level 1. Food handlers in existing non-retail food establishment can start attending the WSQ Food Safety and Hygiene Level 1 now in order to meet the requirements in January 2023. You can find more information on training courses for Food Handlers and Food Hygiene Officers under Safety Assurance for Food Establishment (SAFE) Framework.
Food Safety Course Malay Level 1 Objectives
Train Food Handlers to follow Food and Beverage Safety and Hygiene Policies and Procedures to ensure food safety.
1) Practise Good Personal Hygiene
- Importance of good personal hygiene
- Impact of good personal hygiene on prevention of food-borne illnesses
- Hand washing procedures
- Importance of working only when in good health
- Environmental Public Health (Food Hygiene) Regulations
2) Use Safe Ingredients
- Impact of safe defrosting to prevent contamination
- Importance of preventing cross-contamination
- Considerations for handling high-risk food
- Considerations for handling ready-to-eat food
- Importance of maintaining food hygiene during food transportation
- Environmental Public Health (Food Hygiene) Regulations
- Separate and label meat grinders used for processing mutton, pork and beef
3) Handling Food Safely
- Impact of safe defrosting to prevent contamination
- Importance of preventing cross-contamination
- Considerations for handling high-risk food
- Considerations for handling ready-to-eat food
- Importance of maintaining food hygiene during food transportation
- Environmental Public Health (Food Hygiene) Regulations
- Separate and label meat grinders used for processing mutton, pork and beef
4) Store Food Safely
- How temperature affects growth of germs in food
- Importance of holding and storing food at proper temperatures
- Importance of maintaining proper storage conditions
- Importance of ensuring that food products and items used in food preparation and service are stored away from potential sites of contamination
- Importance of stock rotation, such as first expire, first out (FEFO) system
- Environmental Public Health (Food Hygiene) Regulations
5) Maintain cleanliness of utensils, equipment and service/storage areas
- Importance of using correct procedures during cleaning
- Importance of using clean and safe utensils and equipment to prepare food
- Importance of keeping premises clean to prepare food safely
- Impact of good refuse management
- Importance of effective pest control at food establishments
- Environmental Public Health (Food Hygiene) Regulations
Who Should Attend
Any employee who is planning to work in the F&B Industry, who handle and prepare food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants, and all food and beverage handlers.
How long does the Food Safety Course Level 1 take?
The Food Safety Course Level 1 is a one-day course, covering 7.5 hours (including assessment).
Food Safety Course Malay Level 1 Assessment Mode
At the end of the course, participants will be required to undergo an assessment for 1.5 hours which comprises of practical performance (PP), a written assessment which consists of Multiple-Choice Questions (MCQ), and Short Answer Questions (SAQ).
- Multiple Choice
- Short Answer
- Practical Assessments
Food Hygiene Certificate
Participants who fulfil all requirements will be certified with a Statement of Attainment (SOA) issued by SkillsFuture Singapore (SSG).
Course Provider:
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Funding Validity Period: 31 Oct 2022 – 09 Oct 2026
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