Duration
3 Days Course
PWM-Food Services: Food Safety Course Level 3 (Chinese) 食品安全课程3级 — Follow F&B Safety & Hygiene Policies & Procedures
This course, also known as WSQ Food Hygiene Course level 3 or Food Hygiene Officer Course, is a Singapore Food Agency, SFA accredited course. Participants will be trained to oversee and implement effective food hygiene measures that ensure food is prepared safely and hygienically as required to be a certified food hygiene officer (FHO). Upon successful completion, participants will have the competency to help F&B owners or licensees oversee and enhance the standard of hygiene and sanitation in their F&B premises as required by NEA.
这个课程也被称为WSQ食品卫生课程3级或食品卫生主任课程，是新加坡食品局（SFA）认证的课程。参与者将接受培训，学习监督和实施有效的食品卫生措施。以确保食品的安全和卫生，符合认证食品卫生主任（FHO）所需的标准。成功完成后，参与者将具备能力协助餐饮业主或执照持有人，监督和提高其餐饮场所的卫生和清洁标准，以符合国家环境局（NEA）的要求。
For English Food Safety Course Level 3, Visit Food Safety Course Level 3
Why there is a need to have Food Hygiene Officer (FHO)?
为什么需要设立食品卫生主任（FHO）?
The Food and Beverage industry is transiting from an annual grading system to the Safety Assurance for Food Establishment (SAFE) framework. The SAFE framework will come into effect on 1 July 2022 for new licenses. Existing food establishments will transit to the SAFE framework from 1 January 2023 at the point of their license renewal.
By 1 Jan 2023, All category A food establishments must appoint a Food Hygiene Officer (FHO) and if the Category A food establishment wants to get the Gold Tier Award, they need their Food Safety Management System (FSMS) to be certified.
You can find more information under Safety Assurance for Food Establishment (SAFE) Framework.
For Food Safety Management System (FSMS) certification, you can find more information under Food Safety Management Systems
WSQ Food Safety Course Level 3
Under the SAFE framework, licensees of the following categories of food establishments have been required to appoint a senior staff member (such as a chief chef, sous chef, restaurant manager, operations manager, or supervisor) to be trained as an FHO.
- Restaurant (Housed in two or more adjacent units in private and HDB shophouses; or With a kitchen area exceeding 16m2)
- Caterer
- Canteen
- Food Court
Learners will learn about food safety practices and regulatory requirements, pre-requisite programs implemented in food establishments, methods used to conduct food safety and hygiene inspection/check, food safety and hygiene lapses and corrective actions, and concepts and principles of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management System (FSMS) and be able to apply them at the workplace.
Students will learn food safety practices and regulatory requirements, prerequisite procedures to be implemented in food establishments, methods to conduct food safety and sanitation inspections, food safety and sanitation issues and corrective actions, concepts and principles of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management Systems (FSMS) and be able to apply them in the workplace.
Learning Outcomes
At the end of the 3-day course, learners will be able to / At the end of the 3-day course, students will be able to :
- Conduct food safety and hygiene checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment, and cleanliness of entire premises to identify hygiene lapses and manage non-conformance.
- Understand concepts and principles of Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system.
- Implement food safety and hygiene inspection policies and procedures, manage and address nonconformance issues through effective implementation of pre-requisite programs and HACCP-based Food Safety Management System (FSMS).
Who Should Attend:
- Supervisors and managers working in retail and non-retail food establishments
How long does the Food Safety Course Level 3 (Chinese) take?
The Food Safety Course Level 3 (Chinese) is a three-day course, covering 21 hours (including assessment).
Food Safety Course Level 3 (Chinese) Assessment Mode
At the end of the course, participants will be required to undergo an assessment for 2 hours which comprises of practical performance (PP), a written assessment that consists of Multiple-Choice Questions (MCQ), and Short Answer Questions (SAQ).
- Multiple Choice
- Written Assessments
- Practical Assessments
- Oral Questions
Food Hygiene Certificate
Learners of “Food Safety Course Level 3” will be awarded a Statement of Attainment (SOA) for Food Safety and Hygiene Level 3, issued by the SkillsFuture Singapore (SSG), after they have sat for the Assessment and been certified Competent. To fulfill the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.
Learners of the Food Safety Course Level 3 will receive a Certificate of Achievement Level 3 in Food Safety and Hygiene issued by SkillsFuture Singapore (SSG), which proves that they have participated in the assessment and been deemed competent. To meet the assessment requirements of safety and hygiene, students are encouraged to dress neatly, have neat hair and clean nails when attending classes.
Course Provider:
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Course Reference Number:
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Funding Validity Period: 28 Mar 2023 – 05 Mar 2027
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