Duration
3 Hours Course
Elevate your appreciation for the art of sake and indulge in an unforgettable sensory experience at our exclusive Sake Appreciation Workshop with Sake Tasting. Suitable for corporate events and sake enthusiasts alike to join us on a captivating journey into the enchanting world of sake. Join us for an extraordinary sensory journey where you’ll immerse yourself in the rich traditions and exquisite flavors of this revered Japanese beverage. Unravel the secrets of sake making, explore its diverse range of flavors, and gain a deeper understanding of sake classification. Indulge in a curated selection of premium sake during our guided tasting session. Elevate your appreciation for the sake and join us for an unforgettable experience that will leave you with a newfound love for this exceptional libation. Cheers to an extraordinary Sake Appreciation Workshop!
Sake appreciation workshop in Singapore with sake tasting & training in sake selection and evaluation knowledge. Suitable for beginners.
On completion of this workshop, participants will be able to appreciate Sake and have the knowledge and skills in appreciating Sake and be able to apply them at the workplace.
- Knowledge of the characteristic of Sake taste & ingredients
- Basic knowledge of how Sake is made
- Knowledge of sake classification based on rice polishing rate
- Knowledge aroma & flavor of sake
Part 1
- Japanese Sake Export Trend
- Top Sake Export Destinations
- What is Sake
- What does Sake taste like?
- Sake Ingredients:
Rice / Water / Koji / Yeast
Part 2
- Sake Making Process
- Alcohol Conversion Process
- How sake is made – Video
- Sake Classification
- Rice Milling Rate
- Premium Sake Classification
- Top Sake Rice
- How to read sake label
- Font & Back
- Sake Meter Value (SMV)
- Sake Acidity
Part 3
- The Aroma of Sake
- Aroma profile
- What is Umami
Part 4
- Sake Tasting
Benefits of Workshop
- Learn and taste a variety of 5 Sake
- Learn how to pair sake with food
Entry Requirements
Singapore’s Legal Drinking Age of 18 and above only
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